
Size | Waist | Length | Tihgh | Leg Opening |
28 | 28 | 44 | 26.5 | 21 |
30 | 30 | 44 | 27.5 | 21.5 |
32 | 32 | 44 | 28.5 | 22 |
34 | 34 | 44 | 29.5 | 22.5 |
1. WAIST (All Round): For measuring the waist first button the pants up. Next spread the pants flat on the surface, and remove any fullness and wrinkles from it.
2. LENGTH: With the pants buttoned up, spread the pants on a table, floor or any other flat surface, with outseams on both corners. After removing all wrinkles and any fullness, measure the length from the top of the waistband.
3. THIGH: Starting at the crotch seam and ending 1–2 inches below the hip area .
4. LEG OPENING: Now in the last step follow the same pattern as the previous steps, which is spread the pants on a flat surface e.g. table or floor. After removing any fullness or wrinkles, start measurement beginning from one side of the leg opening to the other side of the leg opening.