| Size | Waist | Length | Thigh | Leg Opening |
| 28 | 28 | 40.5 | 21.3 | 17 |
| 30 | 30 | 41 | 22.3 | 18 |
| 32 | 32 | 42 | 23.3 | 18 |
| 34 | 34 | 42.3 | 24.3 | 18.5 |
| 36 | 36 | 42.5 | 25.3 | 19 |
| 38 | 38 | 43 | 26.3 | 19.5 |
1. WAIST (All Round): For measuring the waist first button the pants up. Next spread the pants flat on the surface, and remove any fullness and wrinkles from it.
2. LENGTH: With the pants buttoned up, spread the pants on a table, floor or any other flat surface, with outseams on both corners. After removing all wrinkles and any fullness, measure the length from the top of the waistband.
3. THIGH: Starting at the crotch seam and ending 1–2 inches below the hip area .
4. LEG OPENING: Now in the last step follow the same pattern as the previous steps, which is spread the pants on a flat surface e.g. table or floor. After removing any fullness or wrinkles, start measurement beginning from one side of the leg opening to the other side of the leg opening.